SERVICES FOR PRIVATE COLLECTORS
create memorable experiences
wine list, staff training, dinners, events
Curated wine programs tailored to your concept, cuisine, and clientele. From list design and supplier sourcing to staff training and seasonal updates, we help restaurants build thoughtful, profitable beverage programs that elevate the guest experience. Whether launching a new venue or refining an existing list, our approach blends creativity, operational strategy, and deep industry insight.
Sourcing & Acquisitions
Cellar Refinement
Auction Representation
Travel & Events
Appraisals
Inventory
We identify rare, allocated, and investment-grade wines - at live auctions, via global trades, or through private sellers - handling authentication, provenance, bidding strategy, and logistics.
From your current holdings, we identify wine ready for drinking or aging, spotlight high-value bottles, and balance your collection based on your overall goals. Then, we physically organize, label, and structure your cellar for intuitive access and optimized enjoyment.
We provide thorough inventory audits - documenting every bottle, location, and condition - with an easy-to-use system or software. Structured for personal clarify or professional/legal purposes, we also handle secure shipping coordination.
From sourcing rare wines for private tastings to shipping wines for global events, we deliver full-service planning, logistics, and on-site coordination. Tap into experiences rooted in high-level hospitalty and relationships, in your own home or select locations.
We support clients at auction - from catalog screening, lot review, and bidding strategy, to execution and logistics, ensuring you participate in every auction with confidence and thorough insight.
INQUIRE
Appraisals for individual bottles, entire collections, and everything in between. We provide accurate, reliable appraisals of your wines to help your decision-making process for future acquisitions, trades, and sales.